How to Prepare Perfect Fresh Salmon Burgers with Butter Soy Sauce

Fresh Salmon Burgers with Butter Soy Sauce.

You can have Fresh Salmon Burgers with Butter Soy Sauce using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Fresh Salmon Burgers with Butter Soy Sauce

1. You need 3 of pieces Fresh (raw) salmon.
2. You need 1 medium of Potato.
3. It's 1 pinch of Salt.
4. It's 1 dash of Pepper.
5. It's 2 tbsp of Katakuriko.
6. You need 1 of Egg.
7. You need 1 tbsp of Butter.
8. It's 2 tbsp of White wine.
9. It's 2 tsp of Soy sauce.

Fresh Salmon Burgers with Butter Soy Sauce instructions

1. Slice the potato into 1-2 mm thick julienne..
2. Take the bones and skin off the raw salmon, and chop up roughly. 1 cm dice is good..
3. Put the salmon in a bowl, add the egg, katakuriko, salt and pepper and mix well. It will be quite loose, but don't worry about it..
4. Add the shredded potato and mix well. It will become a bit easier to form.
5. Divide into 4 portions and form into patties..
6. Melt the butter over medium heat in a frying pan. Cook the patties for 2 minutes on one side, then turn over and cook for another minute. Add the wine, put on a lid and steam-cook for 3 minutes. Swirl in the soy sauce..
7. Coat the salmon patties with the soy sauce. Portion out on plates, and it's done..