Recipe: Appetizing Mini salmon burgers

Mini salmon burgers. These smart mini fish burgers are topped with fresh tomato and spinach and dressed with Thousand Island. Trim canned salmon of large bones and skin as desired. Mix well with other ingredients, except oil.

These smart mini fish burgers are topped with fresh tomato and spinach and dressed with Thousand Island Dressing. Salmon Burgers from Delish.com make for a lighter and refreshing dinner any night of the week. These smart mini fish burgers are topped with fresh tomato and spinach and dressed with Thousand Island. You can have Mini salmon burgers using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mini salmon burgers

1. It's of Potatoes.
2. Prepare of Fresh cooked salmon.
3. Prepare of Parsley.
4. Prepare of Chopped onion.
5. Prepare of Chilli flakes.
6. It's of Salt.
7. It's of Flour.
8. It's of Beaten egg.
9. It's of Breadcrumbs.
10. You need of Oil for cooking.
11. Prepare of Bread rolls.
12. It's of The dressing:.
13. Prepare of Plain yoghurt.
14. It's of Crushed garlic.
15. Prepare of Parsley.

Build your mini burgers: add slaw, tomatoes, salmon burger to bottom half of bun. Top with onion slices and top of bun. Canned salmon, crackers, saltine, onions, eggs, lemon juice, dill weed, black pepper. Trim canned salmon of large bones and skin as desired.

Mini salmon burgers step by step

1. In equal amounts, boil potatoes and cook salmon. (100g or so of each) mash the potatoes, flake the salmon and let it all cool down.
2. When cooled, add a good amount of chopped parsley, raw finely chopped onion or shallots, salt and some chilli. Add some breadcrumbs and half the egg, mix altogether very well..
3. Shape into burgers, roll in some flour, dip in the remaining egg, roll in breadcrumbs and chill in fridge until ready to cook..
4. Meanwhile, crush garlic and add to yoghurt, add parsley (essential Italian ingredient!) Mix and chill in fridge..
5. When you're ready to cook, fry burgers in a little oil until brown and serve in rolls with the yoghurt dressing.

Mix well with other ingredients, except oil. Baked salmon burgers are a lighter, healthier alternative. They are very simple and quick to make I served them up with homemade mini burger buns, tartare sauce and kale. Healthy Salmon Burgers, fast and easy made with canned salmon, cracker crumbs, chopped celery and onions. Healthy becomes delicious, especially when served with a little Greek Yogurt Dill Sauce.