Gorgeous But Simple Sushi Cake. Great recipe for Gorgeous But Simple Sushi Cake. I wanted to make something fancy to put on the table at my child's birthday party. This sushi cake can easily be made when there's no time, and kids can help with it.
How To Cake It Yolanda Gampp shows how to make all your favorite sushi rolls out of sweets!
Each of these rolls are made of sweet chocolate jelly roll sponge cake and iced with ginger jam infused.
The fluffy butter frosting perfectly complements the flavor of this gorgeous cake.—Jodi Anderson, Overbrook, Kansas.
You can cook Gorgeous But Simple Sushi Cake using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Gorgeous But Simple Sushi Cake
- It's 540 ml of Sushi Rice.
- Prepare 3 of Eggs.
- It's 1 of Shrimp (for decoration).
- Prepare 1 of Salmon Roe (for decoration).
- Prepare 1 of Snap Peas (for decoration).
- It's 1 jar of Salmon Scraps.
In our family no one thinks it's Christmas without this Red Velvet Cake. Well, I like calling it a cake because it looks exactly like a cake and I always make it in a cake spring form. I often make it with three rice layers but there are few ways you could choose to make it. I'll come back to this a bit later though.
Gorgeous But Simple Sushi Cake instructions
- Cook and make the sushi rice. Divide into 2 portions..
- Spread half of the salmon scraps over the bottom of an 18 cm round cake pan. Try to make them as flat as possible..
- Cover the salmon with half of the sushi rice. Top that with more salmon scraps, and then cover with more sushi rice..
- Push down on the sushi rice to flatten it all together..
- Get a plate ready and flip the sushi cake right onto it! Then decorate with shredded omelet, salmon, etc. for the finishing touch..
Let me tell you a little more about it. Sushi Cake is not typical Japanese food you find at Japanese restaurants at all. Before anything, it is not a dessert. Sushi Cake is Sushi Rice molded and decorated with fish and vegetables so it looks like a cake. It is very colorful and festive, and a great dish for a celebration of some sort.