Recipe: Appetizing Smoked Salmon Chirashi Sushi

Smoked Salmon Chirashi Sushi. Most chirashi sushi is made to serve a large number of people, and are great for parties or potlucks. The recipe for this salmon and avocado chirashi sushi is fun because it is served on individual plates and can even be tailored for kids by changing the serving size of the steamed rice, as well as the ingredients. This salmon oyako chirashi sushi has been inspired by the brunch in Melbourne.

This dish is so simple and easy to prepare, yet very delicious and beautiful. Sushi can be your busy day's dinner. Add some more salad vegetables to make it more refreshing. You can have Smoked Salmon Chirashi Sushi using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Smoked Salmon Chirashi Sushi

1. Prepare 360 ml of ☆Cooked white rice.
2. It's 60 ml of ☆Sushi vinegar.
3. It's 2 of to 3 tablespoons ☆White sesame seeds.
4. It's 5 of ☆Shiso leaf ( julienne ).
5. Prepare 1 of ＊Cucumber.
6. Prepare 1 pinch of ＊Salt.
7. You need 100 grams of Smoked salmon.
8. You need 100 grams of Boiled shrimp.
9. You need 2 of ●Egg.
10. You need 1 tsp of ● Sugar.
11. You need 1 tbsp of ●Japanese soup stock ( or water ).
12. It's 1 of leaf Roasted nori seaweed.

Recipe: Smoked salmon and cucumber chirashizushi. Chirashizushi (ちらし寿司) means 'scattered sushi', and is the easiest kind of sushi to make. This version uses two ingredients that anyone should be able to get - smoked salmon, and cucumber. Since the smoked salmon is 'cooked' so to speak, this sushi is great for bentos.

Smoked Salmon Chirashi Sushi step by step

1. Add ☆ to the white rice and make sushi rice and let it cool down. Add sesame seeds and the julienne shiso leaves and mix..
2. Mix all ● ingredients and make scrambled eggs and let it cool down. ( Add some sugar to the eggs if you like. ).
3. Use a slicer and slice the cucumber into a round thin slice. Put the ＊ salt and leave till water comes out of the cucumber. Cut the roasted nori sheet or tear into small pieces..
4. Put the sushi rice from the 1 process on a plate and squeeze out the water from the cucumber before putting on the rice. Then decorate with the smoked salmon, boiled shrimp and scrambled eggs to make it look nice and sprinkle some nori on top and it is ready..

Ingredients: See the photo of chirashizushi with salmon roe in post. But salmon roe is very expensive so I substituted with sashimi salmon in the recipe. Smoked salmon chirashizushi plus sushi rice how-to on JustHungry If you like the idea of sushi for bentos, don't forget to check out the detailed sushi rice or shari lesson. As long as you stay away from using raw, untreated fish, sushi is great for bentos since the vinegar, sugar and salt in the rice helps to preserve its freshness longer. Enjoy Sushi Rice with the topping of Smoked Salmon, Avocado and Egg.