Recipe: Tasty Italian Style Parchment-Wrapped Salmon

Italian Style Parchment-Wrapped Salmon.

You can have Italian Style Parchment-Wrapped Salmon using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Italian Style Parchment-Wrapped Salmon

1. Prepare 1 of cut Raw salmon.
2. Prepare 1 tbsp of a--White wine or sake.
3. Prepare 1 tsp of a--Olive oil.
4. It's 2 slice of b--Sliced garlic.
5. It's 2 of 5 cm rosemary stalks, 2 to 3 basil leaves b--Your choice of herbs (rosemary, basil, etc.).
6. You need 1 of to bake together with salmon Your choice of mushrooms, bell peppers, etc..
7. You need of Balsamic vinegar.
8. It's 1 large of enough to wrap the salmon Parchment paper or aluminum foil.

Italian Style Parchment-Wrapped Salmon step by step

1. Season the salmon liberally with salt and pepper. Place the salmon on a piece of aluminum foil or parchment paper on a bed of the "a" ingredients, then top with the "b" ingredients..
2. Securely seal the aluminum foil or paper. I twisted the ends. Bake in an oven for 10 to 12 minutes at 430F/220C..
3. When it's done baking, squeeze a lemon over the top and bon appetit! Use your choice of vegetables to bake together with the salmon such as bell peppers or mushrooms..
4. Try it with some balsamic vinegar drizzled on top before serving..