Easiest Way to Prepare Appetizing Easy! Butter-Pan-Fried Salmon With Cream Sauce

Easy! Butter-Pan-Fried Salmon With Cream Sauce.

You can cook Easy! Butter-Pan-Fried Salmon With Cream Sauce using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Easy! Butter-Pan-Fried Salmon With Cream Sauce

1. You need 2 of pieces Raw (unsalted and unflavored) salmon filets.
2. Prepare 1 of clump Shimeji mushrooms.
3. Prepare 1 dash of Salt.
4. It's 1 dash of Pepper.
5. Prepare 140 ml of Heavy cream (or milk).
6. You need 1 dash of Grated cheese.
7. It's 2 of cm square Butter.

Easy! Butter-Pan-Fried Salmon With Cream Sauce step by step

1. Season the salmon lightly with salt and pepper..
2. Put the butter in a heated frying pan, and start cooking with the salmon skin side down over medium-low heat, for 5 minutes..
3. Before flipping over the salmon, add the shimeji mushrooms. Saute with butter well and cook for 4 minutes over medium-low heat, then flip the salmon over..
4. Add the heavy cream and grated cheese to the pan, and adjust the seasoning with salt. Mix and it's done!!!.