How to Make Appetizing Easy Lemony Chirashi Sushi with Salmon Flakes

Easy Lemony Chirashi Sushi with Salmon Flakes.

You can cook Easy Lemony Chirashi Sushi with Salmon Flakes using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Easy Lemony Chirashi Sushi with Salmon Flakes

1. You need 60 of to 70 grams Salmon flakes (store-bought).
2. Prepare 4 slice of Thinly-sliced ham.
3. You need 1 of packet Daikon radish sprouts.
4. It's 2 of Eggs.
5. You need 1/2 of a teaspoon ● Sugar.
6. You need 1 pinch of ● Salt.
7. Prepare 360 ml of Freshly cooked rice.
8. You need 3 tbsp of ＊Lemon juice.
9. It's 1 tbsp of ＊Vinegar.
10. Prepare 1 tsp of ＊ Kombu tea.
11. It's 2 tbsp of ＊Sugar.
12. It's 2 tbsp of ＊Toasted white sesame seeds.

Easy Lemony Chirashi Sushi with Salmon Flakes step by step

1. Cut the ham in half and then into about 5 mm wide. Add all ● ingredients to the eggs and make shredded egg crepes. Cut the roots ends of the radish sprouts..
2. Mix all ＊ ingredients to make sushi vinegar and mix into the freshly cooked rice quickly..
3. Set aside some of the ingredients to decorate and mix the rest into the rice..
4. Sprinkle the shredded egg crepes on top, decorate with the remaining ingredients, and the chirashi sushi is done..