Recipe: Delicious Salmon Meunière with Easy Lemon Sauce

Salmon Meunière with Easy Lemon Sauce.

You can cook Salmon Meunière with Easy Lemon Sauce using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Salmon Meunière with Easy Lemon Sauce

1. It's 2 of pieces Salmon.
2. You need 1 of Salt and pepper.
3. You need 2 tbsp of Flour.
4. Prepare 1 tbsp of Butter.
5. Prepare 2 tbsp of Olive oil.
6. Prepare 1/2 of lemon (1~11/2 tablespoons Lemon juice (pokka Lemon).
7. Prepare 2 tbsp of White wine.

Salmon Meunière with Easy Lemon Sauce step by step

1. Season the salmon with salt and pepper (Set aside for 10 ~ 15 minutes, if possible.).
2. Coat the salmon evenly with flour..
3. Heat olive oil and butter in a pan. Shake off the excess flour and fry the salmon until golden brown on one side..
4. Turn the salmon over, cover with a lid, and cook for 2 minutes over medium to low heat..
5. Take out the salmon, add the wine and lemon juice to the liquid left in the pan, and bring to a boil to make the sauce..
6. Place the salmon on serving plates, pour the sauce over it, and it's ready..
7. A user told me that it's also good to use katakuriko instead of flour..