How to Prepare Tasty Simple Acquapazza-style Salmon with Basil

Simple Acquapazza-style Salmon with Basil.

You can cook Simple Acquapazza-style Salmon with Basil using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Simple Acquapazza-style Salmon with Basil

1. You need 2 of pieces Fresh salmon.
2. Prepare 1/2 of Onion.
3. You need 1/4 of of each Red and yellow peppers.
4. You need 6 of Cherry tomatoes.
5. It's 1 pinch of Basil.
6. It's 1 clove of Garlic.
7. You need 3 tbsp of White wine.
8. It's 1 of Olive oil.
9. It's 1 dash of Salt and pepper.

Simple Acquapazza-style Salmon with Basil instructions

1. Sprinkle both sides of the salmon with salt and pepper, and let sit for about 5 minutes. Wipe the moisture that comes out with a paper towel..
2. Thinly slice the onions and peppers, remove the stems from the cherry tomatoes, and first remove the sprout from the garlic before slicing thinly..
3. Add olive oil to a pan and heat it up, add in the salmon, and cook over a medium heat. (Cook the top side first)..
4. Flip it over once it has changed color, and add in the onions, peppers, hand-shredded basil, and mini tomatoes in that order..
5. Sprinkle with a bit of salt and pepper, add in a round of white wine and cover with a lid, steam for about 5 minutes over a medium heat, and it is done!.
6. Arrange onto a plate and enjoy. It tastes great with lemon squeezed on top if you prefer..