Recipe: Perfect Easy Sautéed Salmon and Mushroom with Butter and Soy Sauce

Easy Sautéed Salmon and Mushroom with Butter and Soy Sauce.

You can have Easy Sautéed Salmon and Mushroom with Butter and Soy Sauce using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Easy Sautéed Salmon and Mushroom with Butter and Soy Sauce

1. Prepare 2 of Salmon filets.
2. It's 1/2 of Onion.
3. Prepare 1/2 bunch of Shimeji mushrooms.
4. It's 6 tbsp of ●Soy sauce.
5. Prepare 6 tbsp of ●Mirin.
6. You need 200 ml of ●Water.
7. It's 1 of Katakuriko slurry.
8. You need 20 grams of Butter.

Easy Sautéed Salmon and Mushroom with Butter and Soy Sauce step by step

1. Cook the salmon on a grill. Slice the onion thinly. Tear the shimeji mushrooms after chopping off the bottom part of the stem..
2. Heat onion, shimeji and seasonings marked ● in a pan. When they are cooked, turn off the heat. Stir in the katakuriko dissolved in water to thicken the sauce..
3. Add the salmon and simmer for a short time. Serve on a dish and put butter on top!.