Recipe: Tasty Easy Microwave-Steamed Salmon and Mushrooms in a Silicone Steamer

Easy Microwave-Steamed Salmon and Mushrooms in a Silicone Steamer.

You can have Easy Microwave-Steamed Salmon and Mushrooms in a Silicone Steamer using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Easy Microwave-Steamed Salmon and Mushrooms in a Silicone Steamer

1. You need 3 fillets of Raw salmon.
2. Prepare 2 of leaves Cabbage.
3. Prepare 2 of packs altogether Shimeji and enoki mushrooms.
4. It's 3 tbsp of Ponzu.
5. Prepare 1 1/2 of to 2 tablespoons Butter.
6. You need 1 tbsp of Sake.

Easy Microwave-Steamed Salmon and Mushrooms in a Silicone Steamer step by step

1. Cut the cabbage into thick strips. Slice the mushrooms to bite size. Place in a silicone steamer..
2. Lay the salmon fillets on top as shown in the photo so that they won't overlap..
3. Arrange little pats of butter on top. Swirl on the ponzu and sake..
4. Cover and steam at 800 W for 5 to 6 minutes..
5. When the fish has turned whitish thoroughly, it's cooked through..
6. You can substitute butter with butter-flavored margarine..