How to Cook Delicious Crab Rangoon / Easy Appetizer

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Crab Rangoon / Easy Appetizer.

Crab Rangoon / Easy Appetizer You can cook Crab Rangoon / Easy Appetizer using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Crab Rangoon / Easy Appetizer

  1. Prepare of OPTIONAL FILLING.
  2. You need 1 cup of mascapone cheese.
  3. It's 1/2 cup of spring onion.
  4. It's 1 cup of crab / salmon /tuna optional.
  5. It's 1 dash of salt and pepper.
  6. Prepare of GARNISH.
  7. Prepare 3 each of deseeded red and green chili pepper.
  8. It's 12 of square wan ton skin wrapper.
  9. You need 1 of egg white.

Crab Rangoon / Easy Appetizer step by step

  1. put any filling of your choice with mascapone cheese and spring onion mix well.
  2. apply egg white at 4 corners of wan ton skin and fill up 2tsp of filling.
  3. take 2 opposite corner of wanton and then join the with the other 2 opposite corner and press firmly the top.
  4. bring oil to a almost smoky then turn down the medium heat and put wrap rangoon in oil and deep fry till lightly brown and crispy then drain.
  5. serve crab rangoon with fresh red and green chili.
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