Easiest Way to Cook Perfect Honey, Almond & Quinoa Crusted Salmon

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The recipe is super simple, all you need to make these delicious almonds is whole almonds, sugar, salt, honey and oil. I added a pinch of cardamom powder but that it totally optional. These honey roasted almonds can be a great make ahead snack for any festive occasion like Diwali & Christmas. You can cook Honey, Almond & Quinoa Crusted Salmon using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of Honey, Almond & Quinoa Crusted Salmon

1. You need 1 lb of fresh salmon, skin on (wild caught when possible).
2. It's 2 of 3 tablespoons dijon mustard.
3. You need 1/4 cup of sliced almonds.
4. Prepare 1/4 cup of cooked quinoa.
5. Prepare 2 of 3 tablespoons honey.

The risk comes not from the nectar, but from the pollen, which can be toxic if exclusively consumed by honey bees for much more than a week. Place the almonds in a bowl. Warm the honey just so it liquefies and pour it over the almonds. Mix well so that all the almonds are covered well.

Honey, Almond & Quinoa Crusted Salmon step by step

1. Preheat oven to 400°F..
2. Place salmon skin side down in a baking dish and pat dry with a paper towel..
3. Spoon mustard onto salmon and spread until flesh is almost completely covered..
4. In a small bowl, combine almonds, quinoa and honey. Stir to form a sticky mixture..
5. Cover mustard-covered salmon with almond-quinoa crust..
6. Bake on center rack for 20 - 25 minutes, until salmon flakes easily with a fork..
7. Remove and let sit for 2 - 3 minutes. Serve along with a fresh garden salad and her quinoa mushroom risotto..

Spread the almond/honey mixture onto a parchment lined baking pan. Sprinkle sea salt over the top. The color of Almond Honey tends towards brown, like the nut. Brewers and bakers find no shortage of foods that flavorful almond blossom honey complements well. A warm and rich scent that comes from the delicious combination of almond and honey, with a slight hint of vanilla.