Salmon biscuits. In a large bowl, combine the salmon, peas, milk, mayonnaise, green pepper and lemon-pepper. Combine the biscuit mix, milk and mayonnaise just until moistened. Drop eight mounds onto salmon mixture.

Meanwhile, beat eggs with milk, chives and pepper. Melt butter in a large nonstick skillet over medium heat. Add egg mixture; cook until eggs are soft set, stirring frequently. You can have Salmon biscuits using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Salmon biscuits

Prepare 4 oz of plain flour.
Prepare 1 of egg yolk.
Prepare 1 of salt & pepper.
It's 2 of or 3 ounce butter.
You need 75 grams of salmon paste.

Line a muffin pan with twelve Reynolds® Foil Baking Cups; set aside. In a large bowl stir together flour, sugar, baking powder, baking soda, and salt. Learn how to cook great Salmon biscuit bake. Crecipe.com deliver fine selection of quality Salmon biscuit bake recipes equipped with ratings, reviews and mixing tips.

Salmon biscuits instructions

Rub the butter into the flour and season with salt and pepper. Mix in the salmon paste. Form into a stiffish paste with the egg yolk. You can add a little more flour at this point if needed..
Roll out thinly and using a fish shape cutter cut the paste into shape..
Bake in a moderate oven till crisp..
Leave to cool before putting them into an airtight container..

Get one of our Salmon biscuit bake recipe and prepare delicious and healthy treat for your family or friends. Bake biscuits as directed on package. Serve biscuits and ladle salmon mix over them. May use baked potatoes or toast instead of biscuits. Separate the refrigerated biscuits and evenly distribute them over the top of the salmon pot pie mixture.