How to Make Perfect Salmon Sashimi with Avocado Dip

Salmon Sashimi with Avocado Dip.

You can have Salmon Sashimi with Avocado Dip using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Salmon Sashimi with Avocado Dip

1. You need 1 of fillet Salmon (sashimi grade).
2. You need 1 of ripen ●Avocado.
3. It's 1/4 of ●Onion (finely chopped).
4. Prepare 1/2 tsp of ●Coriander seeds (powdered).
5. You need 1 dash of ●Wasabi.
6. You need 1/4 of lemon ●Squeezed lemon juice.
7. It's 1 of Salt and pepper.
8. You need 1 of Cherry tomatoes, broccoli (for decoration, topping).

Salmon Sashimi with Avocado Dip instructions

1. Cut the salmon into bite-sized pieces and season with salt and pepper. If you have time, marinate in onion, celery and olive oil..
2. Mix the ● ingredients well. Soak the onions in water for a little bit, and squeeze out the excess water with a cloth. Finally, season with salt and pepper. There should be plenty, so feel free to have a taste..
3. Put the seasoned salmon on a serving dish, and top with the avocado dip. Serve with some small broccoli florets and cherry tomatoes, and it's done..