Recipe: Tasty Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets

Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets. Start with an asparagus base and top with salmon and egg. Elegant steamed asparagus served with a Hollandaise butter sauce. Perfect for Mothers Day or a special breakfast, or a side for a special dinner!

Place one salmon fillet in the center of each sheet. Top with serving of garlic and asparagus. Drizzle each serving with juice from lemon. You can have Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets using 20 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets

1. Prepare of ● For The Asparagus.
2. You need 2 Pounds of Fresh Asparagus.
3. You need as needed of Garlic Olive Oil [just enough to coat asparagus].
4. Prepare 1/4 Cup of Shreaded Parmasean Cheese.
5. You need 1 tbsp of Lemon Pepper.
6. You need to taste of Sea Salt.
7. It's of ● For The Hollandaise Sauce.
8. Prepare 2 Packets of Knoors Hollandaise Sauce Packets [see photo].
9. You need 2 Cups of Whole Milk.
10. Prepare 1/2 Cup of Butter.
11. It's of ● For The Salmon.
12. Prepare 2 Pounds of Pre-Seasoned Salmon Filets [Costco sells a fantastic product - see photo].
13. It's 1/2 of Lemon Juiced.
14. Prepare Dash of Lemon Pepper.
15. Prepare Dash of Sea Salt.
16. You need Dash of Dried Chives.
17. It's of ● For The Garnishments.
18. It's of Fresh Ground Black Pepper.
19. It's of Fresh Or Dried Chives.
20. Prepare of Fresh Parsley.

Return mixture to saucepan and beat over very low heat until mixture is slightly thickened. Remove packets from oven and plate salmon and asparagus (please. This salmon fillet recipe is a zingy twist on a classic and is perfect for a summer dinner party. Includes easy instructions on how to make hollandaise sauce.

Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets instructions

1. Preheat your oven to 400°..
2. Rinse your asparagus and completely dry them..
3. Chop the bottom 1 to 2 inch woody bottoms from the base of your asparagus. Disgard. [or, sell to Panda Express since i'm convinced that's exactly what they're serving anymore] Yuck!.
4. Drizzle asparagus with enough garlic olive oil only to coat them and sprinkle with sea salt, lemon pepper and Parmasean cheese..
5. Season your prefabed salmon with a good dash of lemon juice, lemon pepper, dried chives and sea salt. This Costco salmon filet will come in its own oven safe pan with butter and dill. However, the plastic top is not oven safe. Reserve it tho. You'll need it..
6. Wrap salmon pan up tightly with tin foil..
7. Place both asparagus and salmon in the oven at the same time for 45 minutes. Bake asparagus for 30 minutes. Bake salmon for 45 minutes..
8. Flip/stir asparagus at 15 minutes in. At 30 minutes, check for doneness. But know you'll want a slight crisp to them..
9. While waiting, at 30 minutes in, create your easy Hollandaise Sauce..
10. Knoors requires 1 cup whole milk and 1/4 cube butter per packet. Bring milk and butter to a simmer and add your Knoors packets. Whisk well and regularly until thickened. Turn off heat. As she sits, she will thicken further and develop a skin on the top. If so, gently reheat, whisk again and add an additional splash of milk if needed just before serving..
11. Place filets on a plates and top with asparagus and Hollandaise. Garnish with fresh or dried chives, fresh parsley and fresh ground black pepper. Enjoy!.

We earn a commission for products purchased through some links in this article. In a small saucepan over low heat, melt the butter without letting it brown. Combine the egg yolks, salt, and lemon juice in a blender and blend on high speed until light and foamy. This easy and delicious recipe for roasted salmon fillets results in tender and moist fish. Use only six ingredients to serve a great dinner entree.