Easy Microwave-Steamed Salmon and Mushrooms in a Silicone Steamer. Cut a piece of parchment paper in the shape of a square. Cut the bottom of shimeji mushroom and tear into bite-sized pieces. Microwave or oven steam cook in minutes.

Ever wonder how to cook salmon in the microwave? It's very easy to do and produces tender flaky salmon. Here's a step by step tutorial with photos to So let's get started. You can have Easy Microwave-Steamed Salmon and Mushrooms in a Silicone Steamer using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Easy Microwave-Steamed Salmon and Mushrooms in a Silicone Steamer

It's 3 fillets of Raw salmon.
It's 2 of leaves Cabbage.
Prepare 2 of packs altogether Shimeji and enoki mushrooms.
It's 3 tbsp of Ponzu.
Prepare 1 1/2 of to 2 tablespoons Butter.
It's 1 tbsp of Sake.

You will want to rinse the salmon and pat it dry. Season the fish with salt and pepper. Place the salmon in a microwave safe. This recipe combines steamed salmon with spinach and mushrooms, making it an easy-to-make, well-rounded, filling and healthy keto dinner.

Easy Microwave-Steamed Salmon and Mushrooms in a Silicone Steamer step by step

Cut the cabbage into thick strips. Slice the mushrooms to bite size. Place in a silicone steamer..
Lay the salmon fillets on top as shown in the photo so that they won't overlap..
Arrange little pats of butter on top. Swirl on the ponzu and sake..
Cover and steam at 800 W for 5 to 6 minutes..
When the fish has turned whitish thoroughly, it's cooked through..
You can substitute butter with butter-flavored margarine..

Season salmon fillets with salt and pepper You can add extra spices such as garlic, ginger, and chili flakes. Place the salmon in a steamer and settle it over. Poaching salmon in a buttery white wine sauce in the microwave is a quick and easy method of preparing salmon and will save your kitchen from smelling of fish all evening. I made this in my lekue microwave steamer and it turned out perfectly! I used rosemary because I didn't have any dill.