Recipe: Tasty Smoked Salmon Dip

Smoked Salmon Dip.

You can cook Smoked Salmon Dip using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Smoked Salmon Dip

1. Prepare 100 g of Smoked Salmon *off-cuts are just perfect.
2. You need 100 g of Sour Cream *Greek style yoghurt is also good.
3. You need 1 clove of Garlic *grated.
4. It's 1/8 of Red Onion *finely chopped.
5. Prepare 1-2 teaspoons of Lemon Juice.
6. It's of Salt.
7. It's of Black Pepper.

Smoked Salmon Dip step by step

1. Finely chop up the Smoked Salmon pieces..
2. Place the Salmon, Sour Cream, Garlic, Red Onion and Lemon Juice in a bowl. Using a hand blender, combine the ingredients together. Check the flavour, add Salt (if only required) and cracked Black Pepper, then blend to combine..
3. Note: You may wish to add some herbs such as Dill or Parsley..