How to Prepare Tasty Super-Quick Spicy Cheese Salmon

Super-Quick Spicy Cheese Salmon.

You can have Super-Quick Spicy Cheese Salmon using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Super-Quick Spicy Cheese Salmon

1. You need 4 of pieces Raw salmon.
2. It's 1 dash of Salt.
3. It's 1 dash of Pepper.
4. You need 2 tbsp of Sake.
5. Prepare 1/4 of Onion.
6. You need 1/8 of Cabbage.
7. Prepare 1/2 of packet Shimeji mushrooms.
8. It's 4 slice of Processed sliced cheese.
9. You need 50 grams of ☆MIso.
10. Prepare 1 tbsp of ☆Sake.
11. It's 3 tbsp of ☆Mirin.
12. Prepare 1/4 tsp of ☆Ra-yu.
13. It's 1 piece of ☆Grated garlic.
14. Prepare 1 of stock Finely sliced green onions.

Super-Quick Spicy Cheese Salmon step by step

1. Mix the ingredients marked ☆ together to make the mixed miso. Chop the cabbage and thinly slice the onion. Break off the root end of the shimeji mushrooms and separate..
2. Pat dry the salmon and season with the salt, pepper, and sake..
3. Tear aluminium foil to a wrappable size and put on half a serving of cabbage and onions. Then add 1/8 of the mixed miso..
4. Put salmon on top of step 3 then top with another half serving of cabbage and onions along with one serving of shimeji mushrooms. Cover with 1/8 of the mixed miso..
5. Top with 1 slice of cheese and wrap up the aluminium foil..
6. Repeat Steps 3-5 four times. Cook in an oven for 15-20 minutes. Once cooked sprinkle on the cut green onions and it's ready to serve..