How to Cook Tasty Fast Salmon shanghai noodle (P2, C10)

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Fast Salmon shanghai noodle (P2, C10).

Fast Salmon shanghai noodle (P2, C10) You can have Fast Salmon shanghai noodle (P2, C10) using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Fast Salmon shanghai noodle (P2, C10)

  1. You need 2 pcs of salmon portions (frozen or non frozen).
  2. You need of beef/chicken stock enough for two bowls of noodles.
  3. You need of shanghai noodle (a small bunch).
  4. Prepare 2-3 pcs of spring onion.
  5. You need to taste of salt.
  6. It's to taste of pepper.

Fast Salmon shanghai noodle (P2, C10) instructions

  1. If fish cook from frozen, then into hot water first, not with noodle..
  2. On the other pot, boil the stock, and in with noodle.
  3. When serving, get noodle out first, and then with fish, spring onion, with some stock on top. goes nice with some raddish mochi..