Recipe: Yummy Quick 'n easy Bacon fried Salmon!

Quick 'n easy Bacon fried Salmon!. Try this Quick n Easy Salmon Patties recipe, or contribute your own. In a medium mixing bowl, mix salmon, egg and onion until sticky. Add baking powder to salmon juice; stir into salmon mixture.

This Pan-Fried Salmon recipe from Food Network Kitchen is all about the method: Start with a hot skillet for crispy skin and to prevent sticking. Warm a large nonstick skillet with oil over medium-low heat. Generously season the salmon fillets with salt and pepper. You can have Quick 'n easy Bacon fried Salmon! using 3 ingredients and 4 steps. Here is how you cook it.

Ingredients of Quick 'n easy Bacon fried Salmon!

1. Prepare 4 of rashers of streaky bacon.
2. Prepare 1/2 cup of diced pickle/gherkin.
3. It's 2 of salmon fillets.

Put the oil and butter in a non-stick frying pan over a medium heat, swirling around the pan until melted and foaming. I love crispy, and pan fried smoked salmon. Healthier than bacon and I think even more delicious than having smoked salmon straight from the packet. And it's so quick and easy to cook up. bacon-wrapped sausage is an easy recipe to whip up, but if you want a little less meat, you can try bacon-wrapped asparagus or bacon-wrapped avocado fries.

Quick 'n easy Bacon fried Salmon! instructions

1. Fry up bacon rashers in non-stick frying pan. Place cooked rashers on paper towel to remove excess grease and ensure crispness.
2. In the bacon fat, place salmon fillets flesh-side down and cook for 4/5 minutes til cooked halfway (time will vary depending on thickness). Flip and cook skin side for further 4/5 minutes..
3. As salmon cooks, dice up crunchy bacon and dill pickle. Place cooked salmon on plate. Top with bacon and pickle.
4. Serve with whatever you desire...I served with rice.

Or for something unconventional, there's a recipe for bacon-wrapped onion rings. Thaw the salmon slightly in cold water, and remove the skin. Use a very sharp knife to slice the fillet into thin slices. Serve with new potatoes, tossed in butter and pepper, green beans and bacon, mustard mayo and a wedge of lemon. Top tip for making Pan-fried salmon with lemon and chilli crust.