Claypot salmon. For one, the Taiwanese salmon clay pot was just that — salmon, without any other main ingredients. But it was really yummy, and it surprised me by having some hints of Thai. The one inspired me for making this is the 'Clay Pot Tofu with Salted Fish and Chicken So I made my salted salmon fillet too.
In a large, heavy pot, warm the oil over medium-high heat.
Add the garlic, shallots, ginger and chiles and sauté.
On today's show: one family's unique version of shepherd's pie, that's had an extra ingredient added to it with each generation.
You can have Claypot salmon using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Claypot salmon
- It's 1 tbsp of vegetable oil.
- Prepare 200 g of or 2 salmon fillets (7oz) each.
- You need 4 tbsp of brown sugar.
- It's 4 Tbsp of fish sauce.
- Prepare 2 of thinly sliced spring onions.
I love claypot chicken rice but I am too lazy to cook it from scratch. So, for convenience purposes, I used rice cooker. Claypot Chicken Rice without Claypot Recipe. Famous Claypot Rice dish from Hoiping, China using west coast salmon.
Claypot salmon instructions
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- Heat 1 tbsp vegetable oil in a frying pan until smoking. Add 2 salmon fillets and cook until the skins are crisp. Remove and transfer to a claypot or casserole..
- Add 4 tbsp brown sugar and 4 tbsp fish sauce to the pan and cook over a low heat until the sugar has completely dissolved..
- Pour the caramel sauce into the claypot, cover and simmer for 15 mins or until the salmon is cooked to your liking. Serve sprinkled with 2 spring onions and accompanied by cooked rice..
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