Easiest Way to Cook Appetizing Smoked Salmon Potato Cheese Crisps

Smoked Salmon Potato Cheese Crisps. Combine yogurt-cheese with lemon zest, chives and dill. Garnish with dill, garnish plate with whole chives. Combine yogurt-cheese with lemon zest, chives and dill.

Peel the potatoes and with a spiral cutter or a vegetable peeler cut into long strands. Heat the oil in a skillet and Alternately stack the potatoes, smoked salmon and the mustard and dill marinated lettuce into a tower. Place the halved cherry tomatoes around for. You can have Smoked Salmon Potato Cheese Crisps using 8 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Smoked Salmon Potato Cheese Crisps

1. It's of For Roasted z potato Crisps.
2. It's 3 of russet potatos, peeled and sliced into 1/4 inch long slices.
3. It's 3 tablespoons of salted butter, melted.
4. You need 1 tablespoon of olive oil, I used chili infused olive oil.
5. It's to taste of cracked black pepper and course salt.
6. It's of For Topping.
7. It's 5.2 ounces of Borsin garlic and herb cream cheese.
8. Prepare 8 ounces of Nova Smoked salmon, thinly sliced.

Smoked trout is my weekday lunch staple, but when it comes to weekend brunches or other special meals, I splurge on smoked salmon. So when a co-worker made a crisp potato cake with smoked whitefish, the wheels started turning. Flavorful, oily smoked fish seasons the potatoes without the. Parmesan crisps add texture and a zingy lemon and wholegrain mustard dressing works well with the smoked salmon.

Smoked Salmon Potato Cheese Crisps instructions

1. Preheat the oven to 450. Lina a baking sheet with foil, spray foil with non stick spray.
2. Place sliced potatos in a large bowl, cover with ice water and soak about 1 hour, changing water twice. This helps remove starch for a crispy potato crisp.
3. Combine melted butter and olive oil in a latge bowl. Drain potaos and pat dry then add to bowl with the butter and oil and coat each potato.
4. .
5. Place potatos on prepared pan in a single layer, sprinkle with the salt and pepper, roast until light golden about 15 minutes, turn over halfway through and season that side as well.
6. .
7. To Assemble Smoked Salmon Potato Cheese Crisps.
8. Place potato crisp on work surface.
9. Add some sliced smoked salmon.
10. Top with a portion of Boursin garlic herb cheese.
11. Arrange on serving plate, garnish with more cracked black pepper, fresh chives and parsley.
12. .

Sprinkle on baking paper and place on a baking sheet in a hot oven until the cheese melts and browns slightly. Only use enough dressing to coat the potatoes. These smoked salmon goat cheese toasts are among my favorite appetizers to prepare as they are so easy to put together, and taste fabulous. Arrange bread in single layer on a large baking sheet. Stir in cheese, dill, salt and pepper until cheese is melted.