Recipe: Perfect Tomato Pesto Salmon

Salmon Easy Recipes Delicious, fresh and tasty.

Tomato Pesto Salmon. Lay the salmon on the zucchini, and spread the pesto on top of the salmon. This salmon recipe is so simple and yet extremely impressive; I often serve it to company or on special occasions and I'm always asked for the recipe. I serve it with angel hair pasta (lightly tossed with fresh.

Tomato Pesto Salmon You've made pesto with basil - maybe even with asparagus. But have you ever tried it with tomatoes? Mix breadcrumbs and yeast flakes together and press on top of the Pesto on each salmon fillet. You can cook Tomato Pesto Salmon using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Tomato Pesto Salmon

  1. Prepare of Parchment Paper / Aluminum Foil (12×18 inches).
  2. You need 3 oz of Green Beans.
  3. You need to taste of Olive Oil.
  4. It's to taste of Salt & Pepper.
  5. You need 6 oz of Salmon (skinless).
  6. Prepare 2 tbs of Pesto.
  7. You need 10 of Cherry Tomatoes (halved).

Makes two servingsI now present to you: One of my favorite ways to make fish. Cover it with a hefty serving of pesto, and top it with slices of tomato! The pesto keeps the fish from drying out (in my opinion.) Such a good combination of flavors! Succulent salmon fillets served with tagliatelle pasta and a fresh salsa.

Tomato Pesto Salmon instructions

  1. Preheat oven to 350°F/180°C..
  2. Fold the parchment paper in half, then open up. On one half, lay down the green beans. Drizzle on oil and sprinkle on salt & pepper..
  3. Lay the salmon on the green beans, and spread on the pesto. Top with tomatoes. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges..
  4. Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C..

Foil-Baked Salmon with Basil Pesto and Tomatoes is delicious all year, even when you Before we completely let go of summer, I want to remind you about this Baked Salmon with Pesto and Tomatoes. Place the Salmon piece, skin down.. Mix the wet ingredients and spread equally on both fish pieces. This easy pesto salmon is the perfect choice for a fresh and light summertime meal. I made this pesto salmon pasta and also made a similar version of this dish but substituting salad greens for the pasta.