How to Prepare Tasty Salmon/Chicken with Pesto Fettuccine

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Salmon/Chicken with Pesto Fettuccine. This super easy and elegant recipe for pesto salmon pasta is perfect for company. Plan it into your menu for the week; have grilled salmon steaks one day and grill two extra, then refrigerate, covered, until you make this recipe a day or two later. You can also use salmon that you cook specifically for this recipe.

Salmon/Chicken with Pesto Fettuccine While the pasta is cooking, heat a large skillet over medium-high heat. Add the butter and the garlic. Stir the garlic until lightly browned, and then add the capers. You can have Salmon/Chicken with Pesto Fettuccine using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Salmon/Chicken with Pesto Fettuccine

  1. Prepare 4 oz of Fettuccine.
  2. Prepare 1/3 cup of Pesto.
  3. Prepare 0.75 lbs of Salmon or Chicken (skinned, cut into cubes).
  4. It's 0.15 tsp of Salt.
  5. You need 0.15 tsp of Ground Pepper.
  6. You need 0.5 tbs of Extra-virgin Olive Oil.

This Salmon Pasta recipe truly is spectacular. From the creamy, luscious, flavorful sauce to the buttery seasoned, oven roasted salmon. It is decadence in a bowl perfect for date night or Valentine's Day but easy and quick enough for every day! The brightness of basil pesto is a nice match for the buttery flavor of salmon in this quick and healthy dinner recipe.

Salmon/Chicken with Pesto Fettuccine instructions

  1. Bring a large pot of water to a boil. Add fettuccine and cook until just tender, about 9 minutes. Drain and transfer to a large bowl. Toss with pesto..
  2. Meanwhile, season salmon/chicken with salt and pepper. Heat oil in a nonstick skillet over medium-high heat. Add salmon/chicken and cook, turning once until thoroughly cooked..
  3. Serve the salmon/chicken with the pasta..

Refrigerated pesto, found near fresh sauces and salsas at most stores, is prettier and has a better taste than jarred. Drain the salmon discarding any skin and bones, flake salmon roughly with a fork. Stir in pesto, lemon juice, Parmesan, onion and flaked salmon. As much as I love the simplicity of homemade pesto with al dente pasta, I found myself with a piece of wild salmon and fresh peas the other day and set out to make it into dinner. While cream would be an obvious choice for saucing the pasta, I turned to yogurt instead, building off this previous Dinner Tonight recipe.