Recipe: Tasty Fava Bean Spread on a Flat Bread with Prosciutto

Fava Bean Spread on a Flat Bread with Prosciutto. A deliciously seasoned fava bean, onion, and tomato dip recipe! Traditionally served with pita bread for breakfast in Egypt. I always serve the beans in a bowl with pita bread or lavash (paper thin flat bread) on the side to dip in the.

Fava beans from California are now arriving in a few New York markets and, as the season advances, should be available in greater supply from New Jersey. Levantines like to stew fresh fava beans in olive oil and lemon juice with copious amounts of garlic and sop up the rich juice with flat Arab bread. olive oil, rustic bread, mozzarella, fava beans, asparagus, garlic clove. Fresh Fava beans are often prepared with other spring vegetables, such as peas, asparagus and morel mushrooms. You can have Fava Bean Spread on a Flat Bread with Prosciutto using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fava Bean Spread on a Flat Bread with Prosciutto

1. Prepare 2 cup of fresh or frozen fava beans (I used frozen).
2. You need 1/2 small of red or green apple core taken out.
3. Prepare 1 small of lemon (get 2 tsp zest & 1 tblsp juice from it).
4. Prepare 3 tbsp of olive oil.
5. You need 1/2 tsp of prepared mustard.
6. Prepare 8 slice of of flatbread.
7. It's 8 slice of prosciutto (thin slices of ham, roast beef, pastrami, or smoked salmon can be used for variation).

Spread on crisp Italian toasts, the vibrant blend makes elegant. Scrape the fava bean puree into a medium bowl and season with salt and pepper. Fava beans (a.k.a. broad beans) are creamy in texture and flavourful enough to headline a simple meal. Fava beans, also known as broad beans, are a springtime treat.

Fava Bean Spread on a Flat Bread with Prosciutto instructions

1. boil beans in water for 3 minutes until tender but still firm.
2. rinse in cold water.
3. in a blender pulse beans, oil, lemon zest & juice, half apple and mustard till mixture is creamy but chunky.
4. spread fava bean mixture onto flatbread, top with slice of prosciutto or topping of choice.

They can be found fresh and dried and used for a long list of dishes. Fava beans grow in big, bumpy green pods on an easy-to-grow flowering pea plant that is harvested in the spring. Inside the cushy pods are large, flat, bright green. Bessara is a thick soup made of dried fava beans, it be eaten alone or as a dip with bread. Moroccans especially enjoy it during cold weather.