Roast Salmon with Salsa. Season salmon with salt and coat with zest mixture. This salsa is endlessly versatile, so try it with other fish, chicken breasts or on top of scrambled eggs. Place salmon in a large roasting pan; spoon the salsa on top.

Remove the salmon from the oven and leave it to rest briefly. A simple fresh salsa, chopped to a pleasing texture in the food processor, is all you need to complement succulent roast salmon. Roast salmon with salsa is a delicious recipe usually served as a main dish. You can have Roast Salmon with Salsa using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Roast Salmon with Salsa

You need 2 of medium plum tomatoes, chopped.
It's 1 of small onion, chopped.
Prepare 1 clove of garlic, peeled.
It's 1 of jalapeno, seeded and chopped.
You need 2 tsp of cider vinegar.
Prepare 1 tsp of chili powder.
It's 1/2 tsp of ground cumin.
It's 1/2 tsp of salt.
You need 2-4 dashes of hot sauce.
You need 1-1/2 lbs of salmon, skinned and cut into 6 portions.

This Salmon with Pineapple Salsa is such an easy and simple recipe, that I just had to share it with you. This summery and bright roasted salmon with watermelon salsa will be your new favorite easy dinner. So now I just order it because it's delicious. And you know what makes salmon even more delicious?

Roast Salmon with Salsa instructions

Preheat oven to 400°F..
Place all ingredients except salmon into food processor, chop until finely diced and uniform..
Place salmon in large roasting pan and spoon salsa on top..
Roast salmon until flaky on outside but still pink inside, about 15 min..

A bright, fresh, and flavorful watermelon salsa topping. Learn how to make Roast Salmon with Lime Salsa. Wine Recommendation: Salmon generally pairs well with red; here the tangy lime and sweet red onion salsa tune the choice to a bright fruity Burgundy or Pinot Noir. Oven Roasted Salmon, Asparagus & New Potatoes are quick, EASY, and delicious! Make everything in one sheet pan, easy clean-up, perfect for a midweek dinner.