Recipe: Delicious Baked Foil Parcel Orange Blossom Salmon

Baked Foil Parcel Orange Blossom Salmon. Baked Orange Sesame Salmon in Foil - is the perfect easy and healthy weeknight recipe. Best of all, the salmon is cooked to tender, flaky perfection Recipe for Baked Orange Sesame Salmon in Foil: Start off by whisking together the citrus-y sweet and salty glaze. It's made with honey, soy sauce, rice.

Steamed Pak Choi And Ginger Wrapped Salmon. Baked Salmon In Blue Cheese Creamy Paradise. Place a salmon fillet, oiled side down, atop a sheet of foil. You can cook Baked Foil Parcel Orange Blossom Salmon using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Baked Foil Parcel Orange Blossom Salmon

1. Prepare 1 of onion.
2. Prepare of Olive oil (orange flavor or just use the original extra virgin).
3. You need 1 tsp of dried marjoram or use oregano if you need to replace.
4. Prepare of Salt and pepper.
5. You need 1 of orange.
6. You need 1/4 of lemon juice.
7. Prepare 1 tbs of honey (or sugar).
8. You need 5 of whole star anise.
9. Prepare 250 gr of salmon fillet.
10. It's 2 stalk of lemongrass.

Wrap the ends of the foil to form a spiral shape. Spoon the tomato mixture over the salmon. Cooking salmon in foil is a way of steaming it. Now transfer the parcel to your oven, directly onto the center rack.

Baked Foil Parcel Orange Blossom Salmon step by step

1. Preheat the oven to 190 C / Gas 5..
2. Slice onions into semicircles. Put onions in a frying pan with a drizzle of olive oil and fry gently until soft and brown, about 10 minutes. Season with marjoram or oregano and a little salt and set aside..
3. Cut the orange into slices and place them in a single layer in a clean frying pan, cooking them on high until lightly browned on both sides, about 3 minutes. Add lemon juice and drizzle of honey. Add the star anise and water, bring to the boil and remove from the heat..
4. In a baking tin large enough to fit the whole fillet, lay down sheets of aluminium foil with enough overlap to wrap the fillet up like a parcel. Add the onions in a layer and then place the salmon fillet (if you use the skin, place the skin side down), on top of the onions. Rub the fillet with salt and pepper. Lay the orange slices and star anise evenly spaced over the top of the fillet, and place 2 lemongrass which have already been cracked into each side..
5. Fold up the edges of the foil over the fillet to make a parcel, making sure to seal the edges well..
6. Bake the parcel for 35 to 40 minutes. Remove from the oven, open foil and serve..

Cooking time will depend on the size of your fillet. Make deep cuts in the salmon pieces, dab some butter into the cuts and also dab a few bits of butter on the rest of the salmon. Pour orange juice all over the fish. Orange Rosemary-Thyme Garlic Salmon baked in foil - one of the best and easy ways to cook salmon (for me). Fold the sides of each foil to create loose foil pockets with salmon inside each pocket (to allow for air to circulate).