Recipe: Yummy Smoked salmon, watercress and walnut salad

Salmon Easy Recipes Delicious, fresh and tasty.

Smoked salmon, watercress and walnut salad. The great thing about watercress salad with smoked salmon is that it's versatile. You can use any type of salad you want for this recipe. I also like to use rocket salad or a mixed garden salad.

Smoked salmon, watercress and walnut salad Smoked salmon, watercress and walnut salad Inspired from a dining in a five star restaurant came up with a recipe by swapping fresh salmon steak to smoked salmon. Hope you enjoy it if you decide to go with this simple medley. Smoked salmon, watercress and walnut salad Inspired from a dining in a five star restaurant came up with a recipe by swapping fresh salmon steak to smoked salmon. You can cook Smoked salmon, watercress and walnut salad using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Smoked salmon, watercress and walnut salad

  1. It's 2 strips of smoked salmon.
  2. It's 50 grams of radish.
  3. You need leaves of Few spinach.
  4. Prepare Half of handful watercress.
  5. It's Half of peeled orange.
  6. Prepare Half of handful walnut.
  7. You need of Chestnuts if you have some :).

Hope you enjoy it if you decide to go with this simple medley. Great recipe for Smoked salmon, watercress and walnut salad. Inspired from a dining in a five star restaurant came up with a recipe by swapping fresh salmon steak to smoked salmon. Hope you enjoy it if you decide to go with this simple medley.

Smoked salmon, watercress and walnut salad instructions

  1. Place strips of smoked salmon in the centre of the plate and garnish all the salad mix around it. Sit back,relax & enjoy the healthy and satisfying meal made within a few minutes..
  2. I'm sure you can also add your own version of whatever your palette fancies..
  3. Hope you enjoy this quickest dinner/lunch recipe..

Best thing about this dish is the medley is so. Peel alternating strips from the cucumber, leaving some peel to create stripes, and slice into thin rounds. In a large bowl, combine the vinegar, sugar and some salt and pepper. In a large non-reactive bowl, place the watercress and the red onion. Season lightly with salt and fresh cracked black pepper.