Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread.
You can have Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread using 17 ingredients and 7 steps. Here is how you cook it.
Ingredients of Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread
- Prepare of ● For The Salmon Spread.
- It's 2 Pounds of Wild King Alaskan Salmon [smoked & shreaded - see recipe under my profile].
- Prepare 3 (8 oz) of Packages Philadelphia Cream Cheese [slightly warmed or room temp].
- Prepare 2 tbsp of Fresh Chives [fine minced].
- Prepare of ● For The Bagel Sandwiches.
- It's 16 of LG Onion, Garlic Or Everything Bagels [toasted].
- Prepare as needed of Sliced Beefeater Tomatoes.
- Prepare as needed of Fresh Bean Sprouts.
- Prepare as needed of Fresh Dill.
- It's as needed of Fresh Lettuce.
- It's as needed of Fresh Spinach.
- You need as needed of Fresh Avocado Slices.
- You need of ● For The Sides.
- Prepare as needed of Dill Pickle Spears.
- Prepare as needed of Sturdy Toasted Bagel Chips.
- It's as needed of Fresh Chilled Fruits.
- You need as needed of Fresh Sturdy Vegetables [like carrots or celery].
Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread step by step
- Smoke your fillets over Alder, Hickory and Apple Wood chips at 200°. See my detailed recipe under my profile page. "Mike's Smoked Wild Alaskan King Salmon Fillets.".
- Smoke on a ventilated grid for 90 minutes..
- Allow smoked fillets to cool somewhat..
- Peel skin and disgard. Shread fillets with forks. Check carefully for any bones..
- Mix with 3 - 8 oz packages of warmed Philadelphia Cream Cheese and fresh chives. Refrigerate for 2 hours. Once chilled this spread molds perfectly!.
- Excelent for any healthy, "on the go," work lunch. Pictured below is a toasted Everything Bagel..
- This recipe can fill 6 8 oz Mason jars to give as gifts to your neighbors or co-workers. It will also have a much longer shelf life by canning then, refrigerating..