How to Prepare Yummy Rough salmon and potato cakes

Salmon Easy Recipes Delicious, fresh and tasty.

Rough salmon and potato cakes. Once you've got the sweet potato salmon cakes cooking and the Brussels roasting, mix all of the creamy dill sriracha sauce ingredients together in a small bowl. I'm such a fan of dill and the joining of that with sriracha sauce is really addicting. This sauce is fabulous with the cakes as well as the.

Rough salmon and potato cakes Squeeze as much liquid from the potatoes as you can, and place in a large bowl. Beat the eggs with salt, pepper, and Italian seasoning, and mix with the potatoes. In Japan, panko-crusted mashed potato cakes like this are called korokke ("croquette"), and versions of them can be found in restaurants, at supermarkets and in home kitchens. You can have Rough salmon and potato cakes using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Rough salmon and potato cakes

  1. Prepare 2 of large potatoes.
  2. You need of Small slice of cooked salmon.
  3. It's Half of a white onion.
  4. You need 1 of red chilli.
  5. Prepare of Salt and pepper.
  6. It's 1 of egg.
  7. Prepare of Bread crumbs.

I have a special place in my heart for the first korokke I ever tried, a salmon-flecked version served with a spicy fish egg mayo. Just use left over mashed potatoes with leftover cooked salmon or tinned salmon, as I've done here. Enjoy them as a sandwich or a la carte. With a small amount of effort, you'll make a meal your family is sure to love.

Rough salmon and potato cakes instructions

  1. Cook up salmon slice for 20 mins.
  2. Boil potatoes for 20 mins. Mash then mix with diced onion and chilli. Finally mix in the fish and egg..
  3. Add a good load of bread crumbs and salt n pepper to taste.
  4. Make into fist size cakes.
  5. Gently fry on a low to medium heat till cooked through and browned..

It's easy to keep up with the latest home style cooking & baking ideas from Rock Recipes. Press the pre-cooked potatoes through a potato ricer or grate finely. Mix together the salmon, scallions, parsley, carrot and potatoes in a large bowl. Add the egg yolk and breadcrumbs and season with salt and pepper. They're flavorful, crispy on the outside and make the perfect lunch!