How to Make Tasty Sheet pan Honey lemon garlic salmon with asparagus and potato

Sheet pan Honey lemon garlic salmon with asparagus and potato. You will love this Sheet Pan Lemon Garlic Salmon and Asparagus! I have another sheet pan dinner on the site - only one! - and it's this Honey Garlic Salmon and Vegetables Sheet Pan Serve alongside salmon and asparagus, with additional lemon slices and parsley as desired. This Salmon, Asparagus and Potatoes Sheet Pan Dinner is a delicious one pan meal that saves time in Like my latest favorite Sheet Pan Salmon, Asparagus and Potatoes.

Honey Lemon Chicken is a family favourite, just like this Honey Lemon Garlic Don't like asparagus? Replace them with green beans, broccoli, zucchini, or cauliflower! Add the asparagus onto a baking tray and coat with olive oil, salt, pepper, and garlic. You can cook Sheet pan Honey lemon garlic salmon with asparagus and potato using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sheet pan Honey lemon garlic salmon with asparagus and potato

1. Prepare 4 (6 oz) of salmon filets.
2. It's Pack of asparagus (thick cut).
3. Prepare 1/2 pound of small potatoes cut in half.
4. You need of Sauce :.
5. You need of Whisk all together.
6. You need 2 of lemons, 1st juiced and other zested and juiced.
7. Prepare to taste of Salt and pepper.
8. Prepare 2 of large garlic cloves minced.
9. You need 1 tbsp of whole grain mustard.
10. It's 1 tbsp of real mayo.
11. Prepare of (Or 2 tbsp Dijon mustard instead of the two ingredients above).
12. You need 1 tbsp of honey.
13. Prepare 2 tbsp of minced flat leaf parsley (reserve 1tbsp).

Place salmon fillets in the middle of the baking tray. BE SURE THE PAN IS VERY HOT before adding the salmon so it gets caramelized. Season the salmon and asparagus with salt and pepper. Olive oil: A good quality extra.

Sheet pan Honey lemon garlic salmon with asparagus and potato instructions

1. Start oven at 400, liberally toss potatoes in olive oil, salt and pepper and add to a large sheet pan flesh side up for 15 to 20 minutes.
2. Salt and pepper salmon or use a light amount of blackening seasoning and set aside.
3. Toss asparagus in olive and season with salt and pepper then add to the pan spread out in between the potatoes and cook for about 5 minutes.
4. Dunk salmon in sauce and nestle in between the asparagus and potato mixture in the middle and poor some of the sauce over the salmon first and then the asparagus and potatoes (you want the asparagus and potato mixture to flank both sides of the salmon so the sauce pools around the salmon).
5. Bake for 10 more minutes and then broil on 450 or low broil for another ten (watch close).
6. Plate asparagus, salmon, potatoes then spoon some of the sauce off the sheet pan onto the salmon and finish with reserved flat leaf parsley.

This sheet pan salmon is not only super easy to make, it's incredibly flavorful and delicious! Honey, garlic and soy sauce come together for the This sheet pan salmon is SO simple. Very easy and only contains THREE ingredients… aside from the salmon and brussels themselves. Treat Salmon to a Quick Pantry Sauce. Consider this tangy mustard and maple sauce your secret trick for roasting salmon without drying it out.