Recipe: Tasty Japanese Teriyaki Salmon

Salmon Easy Recipes Delicious, fresh and tasty.

Japanese Teriyaki Salmon. Serve the salmon with steamed rice and teriyaki sauce for a delicious salmon teriyaki bowl. A must-keep Teriyaki Salmon recipe with an authentic Japanese homemade teriyaki sauce. Serve the delicious salmon with fluffy rice, miso soup and a side of grilled asparagus for a healthy dinner!

Japanese Teriyaki Salmon Teriyaki salmon really was the answer to satisfy all our cravings. This salmon glazed with a delicious Japanese style marinade really hit the spot. Mix soy sauce, sake, sugar and ginger in a small bowl. You can have Japanese Teriyaki Salmon using 6 ingredients and 10 steps. Here is how you cook that.

Ingredients of Japanese Teriyaki Salmon

  1. It's 1 pack of Raw salmon.
  2. You need 1/2 tsp of Salad Oil (cooking oil).
  3. Prepare of <Sauce>.
  4. You need 3 tbsp of Soy Sauce.
  5. It's 4 tsp of Sake(cooking rice wine).
  6. Prepare 4 tsp of Mirin.

Heat oil in a frying pan at medium high heat and place salmon in pan. Then reduce to medium heat and add sauce. Just like my teriyaki chicken, teriyaki salmon is another popular home cooking dish in Japan. It is so quick and easy to make.

Japanese Teriyaki Salmon instructions

  1. If you buy the block salmon, slice it 2cm thick each. (When I buy the raw salmon at Fairprice, I slice it to 4 sheets.).
  2. Mix the all sauce ingredients and marinate the fillets for 10 to 15 minitues..
  3. Remove the fillets and use a paper towel to wipe the fillets dry. (Don't throw away the sauce).
  4. Heat 1/2 tbsp of salad oil in a frying pan, and fry the fillets..
  5. When golden brown, turn over, and cook the other side until golden brown. Turn to medium low and cook for 2 to 3 minute..
  6. Wipe off excess oil from Fillets with a paper towel well..
  7. Put in the remaining marinating sauce, and move the frying pan over the heat until the sauce covers the entire fish. (Add the marinating sauce when the fillets are mostly cooked through.).
  8. Soy Sauce - High recommend this soy soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc.
  9. Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc.
  10. Hinode Hon Mirin SG$4.6/320ml at RedMart.

The teriyaki sauce goes so well with pan-fried fish and it is really tasty. Teriyaki (照り焼き) is one of the typical cooking method of Japanese cuisine where meat or fish is cooked with soy-based sweet sauce. The word 'teri' (照り) means shiny or glossy and. To make the teriyaki sauce, mix the soy sauce and the mirin together in a saucepan. Add sugar and ginger to the mix and slowly bring to the boil.