Easiest Way to Cook Appetizing Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons

Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons. This method of roasting salmon is wonderful because it's light and elegant — the perfect date food. All the great colors also make for a killer presentation. Drizzle with olive oil, season lightly with salt and freshly ground black pepper.

If you have it, use white wine instead of chicken broth. Place tomatoes on a rimmed baking sheet; toss with oil, thyme, salt, and pepper until coated. Arrange in a single layer, cut sides up. You can cook Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons

1. It's 4 of plum tomatoes, quartered.
2. It's of Olive oil.
3. Prepare 8-10 sprigs of fresh thyme.
4. It's of Garlic powder (optional).
5. Prepare of Kosher salt and freshly ground black pepper.
6. It's 2 of salmon fillets (7-8 ozs each), about 1 1/2" at their thickest.
7. It's Handful of fresh dill sprigs.
8. Prepare 1 of lemon, cut in half.

This baked salmon recipe gets its flavor from the rich-tasting salmon and the savory topping of roasted cherry tomatoes. Bring a medium pot of lightly salted. Choose a tomato with thin walls and skin, and few seeds. I like cherry tomatoes, roma, plum, or cocktail tomatoes best.

Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons step by step

1. Preheat oven to 400° F. Place plum tomatoes in a shallow baking dish, drizzle with olive oil and scatter thyme sprigs over all. Season with salt and black pepper to taste. Roast until tomatoes are softened but still have their shape, about 15 to 20 minutes. Cover loosely with foil and set aside.
2. Reduce oven temperature to 350°F. Lay the salmon fillets skin sides down, with some space between them on a baking sheet or baking dish. Season with garlic powder (if using), salt and black pepper to taste and cover with dill. Squeeze half of lemon over all. Bake until firm, 15 to 20 minutes..
3. Meanwhile, slice the remaining lemon half into 1/4 inch slices. Heat a skillet over high heat. Film the bottom of the pan with olive oil and add lemon slices. Saute until brown on both sides, about 3 to 4 minutes total. Remove from heat and set aside..
4. Remove the aluminum foil from the tomatoes. Discard the herb sprigs. Place the tomatoes on a cutting board and roughly chop. Spoon chopped tomatoes into the center of each plate. Lay a piece of salmon over tomatoes and lay the lemon slices to the side of the salmon. Serve immediately..
5. Enjoy!.

Scatter with garlic and fresh herbs for even more flavor. Cook times will depend upon the size of your tomatoes. Balsamic Parmesan Roasted Asparagus and Tomatoes. But being that it's summer and all and we want to look good, we do want to stick to some healthier meals, at least every once in a while and this delicious salmon with roasted tomatoes and onions is just that. Take a trip to the Mediterranean with this roasted salmon with tomatoes and green beans dinner.