Recipe: Perfect Salmon with asparagus and dill Béarnaise

Salmon with asparagus and dill Béarnaise. Salmon with asparagus and dill Béarnaise step by step. Make the Béarnaise first, refer to my recipe. Toss asparagus in olive oil and season with salt and pepper.

Season each salmon fillet and lay over the asparagus. Lightly grease foil and place the salmon in the middle. Season with minced garlic, salt and pepper and top with pats of butter and lemon and close the foil into packets. You can cook Salmon with asparagus and dill Béarnaise using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Salmon with asparagus and dill Béarnaise

1. You need of Salmon fillets.
2. Prepare bundle of Asparagus.
3. You need 3 tbsp of chopped Dill.
4. It's of Salt.
5. It's of Pepper.
6. You need 1 tbsp of minced garlic.
7. Prepare of Yellow rice.
8. Prepare of My Béarnaise recipe.
9. You need of Meyer lemon.

White Asparagus With Smoked Salmon & Dill Sauce. Besides, dill is a good friend of smoked salmon. Think of the popular Swedish gravad lax or cured salmon. I decided to go for a simple dill dressing.

Salmon with asparagus and dill Béarnaise instructions

1. Make the Béarnaise first, refer to my recipe. Toss asparagus in olive oil and season with salt and pepper.
2. Preheat the oven to 400. Lightly grease foil and place the salmon in the middle. Season with minced garlic, salt and pepper and top with pats of butter and lemon and close the foil into packets. Cook for 20 minutes, after 10 add the asparagus..
3. Fold the foil over and twist at then ends.

And why not also make it a tad extra creamy and buttery. And make a classic bernaise sauce (or French sauce béarnaise). See great recipes for Salmon with asparagus and dill Béarnaise too! Season with Kosher Salt (to taste) and Ground Black Pepper (to taste). Salmon with asparagus and dill Béarnaise instructions.