Recipe: Perfect Salmon Burgers

Salmon Burgers. Salmon burgers are one of those foods that always seem like they should taste better than they do. In my mind, I picture a delicate yet fatty fish patty, seasoned well, with a lightly seared crust and a tender. Salmon Burgers from Delish.com make for a lighter and refreshing dinner any night of the week.

Easy becomes delicious, especially when served with a little Greek Yogurt Dill Sauce. Some burgers are just meant to be eaten without a bun. These delicious, omega-packed, naked salmon burgers with sriracha mayo are the perfect example! You can cook Salmon Burgers using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients of Salmon Burgers

1. You need 1 can of salmon, around 14oz.
2. It's 1 of jumbo egg.
3. It's 1/2 cup of breadcrumbs.
4. Prepare 1 tbsp of fresh or dried herbs (parsley or dill or chive or etc).
5. Prepare 1/2 tsp of garlic powder.
6. You need 1 tsp of salt.
7. You need 2 tsp of onion powder or 1/4 cup chopped onions.
8. You need 1/2 tsp of cayenne pepper.
9. Prepare A few of generous grinds of freshly cracked pepper.
10. You need 1 of chopped scallion.
11. You need of Serving options.
12. It's of Lemon wedges.
13. You need of Smoked paprika.
14. You need of Shredded cabbage.
15. You need of Cherry tomatoes.
16. It's of Avocado.
17. You need of Tartar sauce.
18. Prepare of Chipotle mayo.

These Easy to Make Salmon Burgers come together with no fancy equipment. A salmon burger is a type of fishcake made mostly from salmon in the style of a hamburger. The salmon requires a binder to make it stick together and is easy to overcook which makes it too dry. We usually buy salmon burgers at Costco.

Salmon Burgers instructions

1. Drain the canned salmon, reserving the liquid..
2. Beat the egg in a bowl. Use a fork to mix in the salmon and all the rest of the ingredients with the egg..
3. Form patties. I usually do ones about 3-4in wide and 1/2in thick but you can do whatever size you like. If the mix is feeling too dry and won't stick together into patties, add some of the reserved salmon liquid to moisten..
4. Fry patties in oil over medium to medium-high heat till they are nice and crispy and browned on both sides..
5. Serve with your choice of dressings..

I love that they are made with wild salmon but don't love the canola oil on the ingredients list. And I can tell they are really fried in oil. Easy baked salmon burgers made with sockeye salmon. Prepare this simple, healthful recipe using fresh salmon in your food processor! Salmon burgers are a flavorful and delicious hamburger recipe made with canned salmon, saltine cracker crumbs, and English muffins.