Recipe: Delicious Smoked Salmon and potato tart.

Smoked Salmon and potato tart.. This salmon tart can be made ahead & frozen, so you can have a tasty meal ready next to no time. Line the tin with the pastry, then prick the. Smoked salmon is, admittedly, not an everyday ingredient, but I do love to keep some in the fridge for a quick lunch with some lightly buttered white toast Her tart was more like a quiche with smoked salmon, but I love the addition of caramelised onions and potatoes here to make it more interesting.

In a food processor, mix Grate the Gouda. Melt the butter, add some thyme leaves and add to the potatoes. Arrange the potatoes on the two pizza pies. You can cook Smoked Salmon and potato tart. using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Smoked Salmon and potato tart.

1. Prepare 10 grams of butter.
2. It's 300 grams of ready-made shortcrust pastry.
3. You need 9 medium of potatoes, peeled, cut in half and sliced.
4. It's 500 ml of fresh cream.
5. It's 4 large of eggs.
6. It's 6 tsp of dill, chopped.
7. Prepare 2 of lime zest.
8. Prepare 500 grams of smoked salmon, torn into strips.
9. You need 2 tsp of salt.
10. It's 2 tsp of ground black pepper.
11. You need 200 grams of cheddar cheese, grated.

This elegant and delicious smoked salmon potato tartine is topped with herbed goat cheese, capers, red onions, and finely minced hard-boiled eggs. Meat and potatoes is a common stereotype when it comes to Finnish (or Nordic) cuisine. I'm the first to admit that this was my initial perception. I've often written about my love of potatoes.

Smoked Salmon and potato tart. step by step

1. Heat oven to 190°C/fan. Butter an oven baking dish. Roll out the pastry and line your dish. Trim off the edges, then line with baking paper and put a smaller dish into the pastry dish. Bake for 10 mins. Remove the paper and other dish, then bake for 5 more mins more..
2. Cook the potatoes in boiling salted water for 6-8 mins until tender, then drain..
3. Beat together the cream, eggs, dill, lime zest, salt and pepper..
4. Scatter half the potatoes over the bottom of the pastry, then put half the salmon strips on top of the potatoes. Pour over half the egg mix, then repeat..
5. Cover with cheddar cheese. Bake for 25 mins until the top is lightly coloured and firm to the touch. Cool for 15 mins before serving..

Lay puff pastry dough flat on a lightly floured board. Trim off corners to form a circle and, with a lightly floured rolling pin, roll out slightly to Top tart with capers and smoked salmon slices while warm. Cut into edges and serve warm. Lightly beat the eggs, stir in the dill and seasoning then stir in the potatoes and salmon. Pour the mixture into the ovenproof dish.